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Homemade Goat Cheese

From goat cheese to ricotta to homemade paneer, making cheese at home is easier than you think...

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Cheese Spotlight10

Lentil Salad with Dijon & Vinegar Dressing

Friday April 18, 2014

I always feel so virtuous when I eat lentil salads. This one, made with green lentils & carrots and doused in Dijon mustard and red wine vinegar, is also a pleasure to eat. I love the zesty dressing and tender but slightly firm texture of the lentils and carrots. It keeps well for days and can be eaten alone or over salad greens or with a fried egg on top.

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Lentil Salad with Dijon&Vinegar Dressing

Image 2014 Jennifer Meier

Orzo and Black Bean Pasta Salad with Cilantro Pesto

Tuesday April 15, 2014

With summer coming, it's time to round up some new recipes for cold pasta salad. We ate this orzo and black bean pasta salad several days in a row for lunch and it will definitely be staying in rotation for summer potlucks.

Black Bean & Orzo Pasta Salad with Cilantro Pesto

 

Image 2014 Jennifer Meier

National Grilled Cheese Day

Saturday April 12, 2014

April 12th is National Grilled Cheese Day! What better way to celebrate than by cooking grilled cheese sandwiches all month long. Check out these tips for the best grilled cheese sandwich, plus some delicious sandwich recipes to get you started.

grilled cheese sandwich

Image 2014 Jennifer Meier

Cheddar

Wednesday April 9, 2014

Who doesn't like Cheddar? It's a cheese I always have in my fridge, the perfect snack, sandwich filling and topping. Learn about all the different styles of Cheddar, how it's made, and pick up some new Cheddar recipes by reading this article that's all about Cheddar cheese.

 

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Farro & Arugula Salad with Sharp Cheddar. Image 2014 Jennifer Meier

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