Brie is a much-loved cheese, but what about brie made from goat milk? It's an entirely different thing, I think. Although it's made in the same way as regular brie, the goat milk changes the flavor and texture. I find goat's milk brie to be slightly less creamy and oozing and actually milder in flavor than regular brie.

Is goat milk brie easier to digest because it's made from goat milk? What brands are sold in the cheese section? Why is goat milk brie white instead of cream-colored? Read more about goat' s milk brie to find out.

Baked Quinoa - especially this recipe with Drunken Goat cheese - is something that I like to bake at night and then warm up for breakfast. You can even cut a square out of the pan and eat baked quinoa cold on the go. Healthy, packed with protein and a nice change from eggs or cereal, quinoa is a great breakfast food.

The cheese in this Red Lentil and Brown Rice Casserole with Cheese is only sprinkled on top in moderation - otherwise it's a healthy, filling low-fat dinner entree. What really turns the dish into a full meal with tons of flavor is the garnishes. Scallions, avocado, cilantro, hot sauce...pile them all on to add tons of flavor to this delicious, but mild, casserole.

Easy to make, healthy to eat and a great side dish to pack up for lunch: Red Quinoa with Feta. Red quinoa taste just like regular quinoa, but there is something about the color that makes it more appetizing.