In the winter when really flavorful raw vegetables are scarce, salads can get a bit boring. This celery salad perks things up - who knew celery could be so flavorful? I love this combination of celery, cheese and lemon dressing either alone or tossed with greens.

Say what? A cabbage quesadilla? I invented this quesadilla when I was very low on ingredients for dinner and now it has become one of my favorites. Try it yourself and you'll see why the combination of sauteed cabbage and melted cheese is so good.

Brie is a much-loved cheese, but what about brie made from goat milk? It's an entirely different thing, I think. Although it's made in the same way as regular brie, the goat milk changes the flavor and texture. I find goat's milk brie to be slightly less creamy and oozing and actually milder in flavor than regular brie.

Is goat milk brie easier to digest because it's made from goat milk? What brands are sold in the cheese section? Why is goat milk brie white instead of cream-colored? Read more about goat' s milk brie to find out.

Baked Quinoa - especially this recipe with Drunken Goat cheese - is something that I like to bake at night and then warm up for breakfast. You can even cut a square out of the pan and eat baked quinoa cold on the go. Healthy, packed with protein and a nice change from eggs or cereal, quinoa is a great breakfast food.