You don't have to be super crafty or a culinary artist to make any of these really delicious homemade food gifts for the cheese lovers in your life.
Sometimes I serve this ratatouille with cilantro and cotija pesto and sometimes I don't. Either way, this perfectly cooked ratatouille made from poblano and bell peppers, butternut squash, potatoes, zucchini and tomatoes is out of this world.
Even if you're not hosting on the day of Thanksgiving or another holiday, you might just end up with a crowd of people to feed during the holiday season. These crowd-pleasing pasta, casserole and chili recipes can be made in large batches and several can be thrown together in 30 minutes or less.
I didn't expect these quinoa enchiladas to be as good as they are. As satisfying and flavorful as regular enchiladas, but you feel like you're eating a healthy meal. Plus, my 3 year old loves them!
There are so many different ways to make pesto that I never get tired of experimenting. Cotija Cilantro Pesto is quite good with bread or pasta, but it's even better drizzled over enchiladas and tacos, on top of meat and seafood or over roasted vegetables. I love the zesty flavor of cilantro pesto and the bright green color that doesn't fade for days.
© Image 2012 Jennifer Meier
The holiday season always makes me think of cheese fondue. If you're throwing a big fondue party or a quiet, romantic evening with champagne and fondue, then follow these tips for the best tasting cheese fondue.
This vegetarian Thanksgiving menu has all the courses covered. Even if you are serving turkey, you can choose a few of these recipes to add more vegetables to table (and cheese, of course).
Sweet and salty recipes that combine honey and cheese. From salads to appetizers and even dessert, honey and cheese are a delicious pairing.
Honey oatcakes are soft, lightly sweetened cookies, delicious with tea or coffee and also quite nice with a slice of sharp cheddar or a smear of goat cheese.
Mascarpone and Lemon Pasta sauce couldn't be simpler to make, and it adds a creamy texture and bright lemony flavor to any type of pasta. It's an easy to way to make a simple bowl of noodles taste like something fancy.