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Jennifer Meier

Jennifer's Cheese Blog

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Southwest Turkey Burger

Wednesday May 28, 2014

I hadn't eaten a turkey burger in a long time and I was surprised by how delicious this Southwest turkey burger is. Juicy and flavorful, it ranks right up there with the best of the beef burgers I've had. Roasted poblano peppers, cilantro, cumin and pepper jack cheese add to the magic. And avocado on top, of course.

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© Image 2014 Jennifer Meier

 

Labneh Quick Bread

Saturday May 24, 2014

So when I bought some labneh the other day, what did I do with it? I baked this delicious loaf of labneh quick bread. Slightly sweet, dense and nutty it reminded me a little bit of cornbread...but I like this labneh bread even better.

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© Image 2014 Jennifer Meier

What is Labneh?

Tuesday May 20, 2014

I recently bought labneh and I'm hooked. What is labneh? A Middle Eastern "cheese" that's similar to both sour cream and Greek yogurt, but better....read about labneh here.

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© Image 2014 Jennifer Meier

 

Chicken Parmesan Pasta Salad

Monday May 19, 2014

If you love chicken parmesan but want a lighter version for summer, this chicken parmesan pasta salad will hit the spot. Made from grilled chicken, roasted tomatoes and fresh mozzarella it's a delicious main course or side.


© Image 2012 Jennifer Meier

Broccoli Salad with Corn

Friday May 16, 2014

This recipe for broccoli & corn salad with cilantro pesto gives instructions for roasting the broccoli and boiling the corn, but if it were me, I'd grill them both. Luckily, the recipe will tell you how to do that too. This healthy salad is a great new way to serve broccoli.

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© Image 2012 Jennifer Meier

Shrimp Salad with Orzo, Roasted Tomatoes and Feta

Monday May 12, 2014

If you've ever doubted that seafood and cheese go together, this shrimp salad will convince you. There's something about the combination of shrimp, feta and tomatoes that is absolutely perfect together. This cold shrimp pasta salad is one I'll be making all summer long.

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© Image 2012 Jennifer Meier

The Best Mayonnaise Free Potato Salad

Wednesday May 7, 2014

I've been craving a new potato salad recipe, one that's creamy and flavorful without mayonnaise. This one, made with roasted potatoes, goat cheese, olive oil and dill is a keeper. Toss out the mayo, because it's sure to become your favorite, too.

Potato Salad with Goat Cheese & Dill

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© Image 2012 Jennifer Meier

 

Pasta Salad with Orzo, Aspargus and Tahini Parsley Dressing

Friday May 2, 2014

This gorgeous pasta salad made from orzo, asparagus and tahini parsley dressing has a vibrant green color that's hard to resist. It's perfect for spring but you're going to want to eat it all summer, too.

Orzo Salad with Asparagus and Tahini Parsley Dressing

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Roasted Potatoes and Tomatoes with Goat Cheese & Thyme

Tuesday April 29, 2014

I was inspired to create this dish after eating a similar combination of roasted potatoes and tomatoes at a friend's house. Given the simple ingredients, the results are stunningly flavorful. I can't decide if I like theses roasted potatoes and tomatoes with goat cheese and thyme better hot or cold....

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Roasted Potatoes & Tomatoes with Goat Cheese and Thyme

© Image 2014 Jennifer Meier

Grilled Broccoli Salad with Tortellini and Pesto

Thursday April 24, 2014

Add broccoli to the list of vegetables you should be grilling this summer. Tossed in olive oil and salt, it's crispy, tender and really delicious. Here, I've tossed  grilled broccoli with cheese tortellini and homemade pesto to make cold pasta salad that's filling enough to be a main course.

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© Image 2014 Jennifer Meier

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