Armenian String Cheese
© photos 2008 Jennifer Meier licensed to About.com, Inc.
When you eat Armenian String Cheese you will understand why it's called string cheese - you can literally peel off strips that are wound together. In the cheesemaking world, this type of cheese is called pasta filata, which means "stretched curd." Cheesemakers cut the cheese curds into small pieces, immerse them in hot water to soften, and then stretch the curds out. Other cheeses that fall in the pasta filata, category are Mozzarella, Provolone, Scamorza and Caciocavallo.
Enjoy Armenian String Cheese as a snack with bread, or in a sandwich.

Comments
Does anyone know where I can buy this brand of string cheese?
I would also like to know where I can purchase this cheese . Last time I had this cheese was on the way to Cedar Grove Kings Canyon near Fresno Ca. On vacation with my family . They had a sign in front of there home Armenian string cheese . They made it there at there home and it was the best cheese you will ever have in my opinion . That was back in the early 60′s
Quite a few grocery stores sell this type of string cheese. Recently I have seen it sold at many Whole Foods stores.
I have seen it in Whole Foods as well as Wegmanns.
Best commercial string cheese there is; almost homemade.
Too often others sell what must be mozzarella in stick form as a snack; it is awful
The best Armenian String Cheese is Sun-Ni Brand. You can find it at most major grocery stores…Whole Foods carries it as well. It’s so creamy!