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Jennifer's Cheese Blog

By Jennifer Meier, About.com Guide to Cheese

Black Olive Tapenade & Pesto

Monday July 13, 2009
Pesto Black olive tapenade & pesto are two of my favorite spreads to serve with cheese. I have no qualms about spreading either directly onto a slice of warm brie. I also love using tapenade and pesto on a pizza instead of red sauce.

Both spreads keep for several week in the fridge - make a batch and keep it around so you're ready when friends stop by.

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