Black Olive Tapenade & Pesto
Monday July 13, 2009
Black olive tapenade & pesto are two of my favorite spreads to serve with cheese. I have no qualms about spreading either directly onto a slice of warm brie. I also love using tapenade and pesto on a pizza instead of red sauce.
Both spreads keep for several week in the fridge - make a batch and keep it around so you're ready when friends stop by.


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