Bulgur with Roasted Butternut Squash and Pecorino Romano

You know that saying, a spoonful of sugar helps the medicine go down? Well, for me, cheese is the equivalent of that sugar when it comes to a vegetable like squash. I have a long history of trying to like squash (except for when I was a kid and I didn't try at all - I simply didn't like it). I do love this recipe for Bulgur with Roasted Butternut Squash, however, because it is loaded with Pecorino Romano cheese. The salty, rich flavor of pecorino cheese turns squash into something I really like. This is a hearty but healthy autumn dish and would also make a great side for Thanksgiving, especially if you're going to have vegetarians at the table.