As you can guess by the name, this creamy cow's milk cheese was inspired by both French Brie and Camembert. The texture ranges from gooey to fluffy, but once you take a bite it always melts into creamy goodness. The flavor really does resemble a blend of Brie and Camember - buttery, mushroomy and slightly earthy. It's a luxurious little cheese, made by Blue Ledge Farm in Vermont. It's one of the few cow's milk cheeses made by Blue Ledge, as most of the cheese made by Blue Ledge is from goat's milk.