Cantal
Wednesday April 30, 2008
Cantal
© photo 2008 Jennifer Meier licensed to About.com, Inc.
Sometimes, with all the cheese available, its easy to forget about Cantal. This cows' milk cheese from France is not ... Read More
Rickshaw Cheese Deliveries
Tuesday April 29, 2008
Hey, New Yorkers, are you tired of shlepping to a cheese store? Do you find yourself frequently in emergency situations (like an impromptu cocktail party) where cheese is needed ASAP?
Thanks ... Read More
Domestic Cheese of the Week: Constant Bliss
Friday April 25, 2008
Constant Bliss
© photos 2008 Jennifer Meier licensed to About.com, Inc.
With a name like Constant Bliss, you can't go wrong. This Vermont cheese is made from fresh, unpasteurized cows' milk. ... Read More
Goat Cheese & Beet Salad Three Ways
Wednesday April 23, 2008
Plated Salad
I love the combination of chilled beets and goat cheese. Add avocado, and I'm in heaven. Goat Cheese and Beet Salad with Avocado Dressing can be served in three ... Read More
Cotija Cheese, Corn and Wild Rice Salad
Tuesday April 22, 2008
Cotija Cheese Salad
© photo 2008 Jennifer Meier licensed to About.com, Inc.
This salad came into being on one of those "what am I going to make for dinner nights". The ... Read More
Domestic Cheese of the Week: Coach Farm Goat Medallion
Saturday April 19, 2008
This is a goat cheese for those sometimes fearful of goat cheese. Coach Farm’s fresh goat cheese medallion is mild, milky and sweet with only the tiniest hint of tanginess. ... Read More
Easy Blue Cheese Appetizer
Wednesday April 16, 2008
Blue Cheese Parsley Dip
© photo 2008 Jennifer Meier licensed to About.com, Inc.
Friends stopping by unexpectedly? Book club's tonight and you don't have time to cook up an appetizer? No ... Read More
Blue Cheese and Wild Rice Salad with Cranberries
Tuesday April 15, 2008
Wild Rice and Blue Cheese Salad
© photo 2008 Jennifer Meier licensed to About.com, Inc.
This easy salad bursts with flavor: sweet, salty, tangy, earthy . . . it's all ... Read More
Domestic Cheese of the Week: Smoked Curado
Friday April 11, 2008
Smoked cheeses can be a tricky thing.
Smoked Curado
© photo 2008 Jennifer Meier licensed to About.com, Inc.
A smoky flavor that's too strong will overpower any other nuances of ... Read More
Rosé and Cheese
Wednesday April 9, 2008
Rosé wine
© photo 2008 Jennifer Meier licensed to About.com, Inc.
If Spring has reached your city, it's time to break out the rosé. Light and thirst-quenching, it is a wine ... Read More
Monterey Jack
Monday April 7, 2008
Monterey Jack Cheese
© photo 2008 Jennifer Meier licensed to About.com, Inc.
Some nights, when you're craving comfort food, the type of cheese that fits the bill is simple, mild Monterey ... Read More
Domestic Cheese of the Week: Truffle Tremor
Friday April 4, 2008
Cypress Grove's Truffle Tremor
© photo 2008 Jennifer Meier licensed to About.com, Inc.
It doesn't get more decadent than this: velvety, rich cheese blended with truffles. In this case, the cheese ... Read More
Cotija
Wednesday April 2, 2008
Cotija Cheese
© photo 2008 Jennifer Meier licensed to About.com, Inc.
Looking for a versatile cheese to keep in your fridge? Cotija is a Mexican cheese that can be sprinkled ... Read More
Ricotta and Polenta
Tuesday April 1, 2008
Ricotta Polenta Rounds
© photo 2008 Jennifer Meier licensed to About.com, Inc.
So, has anyone tried the recipe for homemade ricotta yet? Let me know if you have, and if ... Read More