Jennifer is a culinary school graduate who has worked in gourmet cheese and wine stores for more than five years.

Experience:

Jennifer is a 2002 graduate of the California Culinary Academy. She completed her culinary school internship by working as an assistant Fromager in a New York restaurant. She has worked for cheese and wine shops, restaurants, and catering companies across the country. Her freelance writing covers all topics relating to food and drink, but she is especially knowledgeable and passionate about cheese and wine.

From Jennifer Meier:

There has never been a more exciting time for cheese! The industry continues to grow, proving that in the United States artisanal cheese is much more than just a culinary fad. Together we will delve deep into the tradition of European cheesemaking and also discover the unbelievable new cheeses domestic cheesemakers are creating.