Jennifer is a culinary school graduate and food writer who has worked in gourmet cheese and wine stores in Seattle, San Francisco, New York and Los Angeles.
Jennifer completed her culinary school internship by working as an assistant Fromager in a New York restaurant. Since then, she has worked for cheese and wine shops, restaurants, and catering companies across the country. Her freelance writing covers all topics relating to food and drink, but she is especially knowledgeable and passionate about cheese and wine.
Jennifer is a graduate of the University of Washington in Seattle and a 2002 graduate of the California Culinary Academy in San Francisco
By Jennifer Meier:
If you would like to use one of Jennifer's articles or images, in whole or in part, in any way (e.g. in print or anywhere online), you must Request Reprint Permission before publishing.
You can contact Jennifer by emailing firstname.lastname@example.org
You can also read more about Jennifer on her Google Profile: Jennifer Meier.