1. Home
  2. Food & Drink
  3. Cheese

Feta With Olive Oil and Herbs Recipe

By , About.com Guide

Photo by Jennifer Meier

No cooking required for this quick and easy Feta appetizer!

Serves 4-6

Prep Time: 10 minutes

Ingredients:

  • 1/2 lb. Feta
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. fresh finely chopped herbs such as thyme, parsley or basil, or 1-2 tsp. dried herbs
  • 1 tsp. red pepper flakes (optional)

Preparation:

Place Feta on a plate or serving platter. Drizzle olive oil over the top. Sprinkle the herbs on the Feta. Sprinkle the red pepper flakes on the Feta. If you use fresh herbs, you can garnish the plate with leftover springs of herbs. Serve with a sliced baguette or crackers.

Recipe by Jennifer Meier

User Reviews Write Review

Explore Cheese

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Cheese

©2009 About.com, a part of The New York Times Company.

All rights reserved.