Chives taste especially good added to goat cheese mousse, but other fresh herbs like basil and parsley can be substituted.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Approximately l cup of mousse
- 1/2 cup whipping cream
- 2 tablespoons milk
- 4 ounces soft, fresh goat cheese
- 2 tablespoons finely chopped chives
Either by hand or using an electric mixer (which is much easier), whisk the cream until it has the texture of whipped cream. Set aside.
In a separate bowl, whisk together goat cheese and milk until goat cheese has softened. Mix in chives. Gently fold in whipped cream.
Serve chilled, with bread and/or crackers on the side.