Halloumi is sold in many grocery stores. One of the brands I see most frequently is Mt. Vikos. Because of the firm texture of the cheese, grilled Halloumi will soften but won't melt and become gooey. If you don't have a grill, you can fry the cheese in a pan with a little oil.
Another way to use Halloumi on the grill is adding squares of Halloumi to a kabob with meat or vegetables.
This Grilled Halloumi cheese recipe serves four as an appetizer.
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 1/2 lb. Halloumi cheese
- 1 lemon
Preparation:
Slice the Halloumi into pieces that are 1/4 - 1/2 inch thick.Cut the lemon into 4-6 slices. You don't want the slices too thin, or they will stick to the grill. Brush each side of the lemon slices with olive oil.
Turn on the grill to medium-high heat. Put the slices of cheese and lemon directly on the grill.
The lemon slices will be done first, about 1-2 minutes on each side. They should be browned slightly, but not burnt. The cheese slices need about 3 minutes on each side to brown and become soft.
Plate cheese and squeeze lemon lightly over the top. Use remaining grilled lemons as garnish. Serve immediately.
Recipe by Jennifer Meier
