This Manchego and Olives recipes serves four as an appetizer.
Prep Time: 10 minutes
Total Time: 10 minutes
- .5 lb Manchego cheese
- 2 cups mixed olives, preferably pitted
- 1 tsp. olive oil
- 1/2 - 1 tsp. red pepper flakes, depending on how spicy you want the appetizer to be
Cut the rind off the cheese then cut the cheese into small cubes.
Mix olives, cheese, olive oil and red pepper flakes in a serving dish and serve with toothpicks.