Mozzarella Prosciutto Rolls Stuffed with Olive Tapenade

Delicious, easy finger food. The saltiness of the prosciutto and black olive tapenade is balanced by the mild, creamy fresh mozzarella.

Mozzarella Prosciutto Rolls Stuffed with Olive Tapenade serves 3 people, but can be easily multiplied

Prep Time: 20 minutes

Ingredients:

• 1-2 large mozzarella balls cut into 12 thin slices
• 12 pieces of prosciutto, sliced thinly
• 3/4 cup olive tapenade

Preparation:

Put a spoonful of olive tapenade in the middle of each mozzarella slice. Gently fold the mozzarella slice and wrap the prosciutto around the slice to secure it shut.

Mozzarella Prosciutto Rolls Stuffed with Olive Tapenade by Jennifer Meier

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