Mozzarella is a soft, creamy stretched curd cheese that originates from Italy, although most mozzarella sold in the US is made domestically. Mozzarella sold in the US is made from pasteurized cows' milk, unless it is called mozzarella di bufala, which is rare and made from the milk of water buffalo.
Fresh mozzarella is sold in water and is creamier than mozzarella sold in plastic packaging. I prefer fresh mozzarella, although I occasionally use regular mozzarella if I'm melting it for lasagna or pizza.
Mozzarella is the perfect cheese for easy, delicious appetizers.
Asparagus Wrapped in Mozzarella and Prosciutto
Asparagus Wrapped in Mozzarella. Photo by J. Meier
Asparagus wrapped in mozzarella and prosciutto is great for a party. It is both light and satisfying and a nice change from the typical combination of mozzarella and tomatoes.
Mozzarella Prosciutto Rolls Stuffed with Olive Tapenade
Mozzarella Prosciutto Wraps. Photo by J. Meier
Delicious, easy finger food. The saltiness of the prosciutto and black olive tapenade is balanced by the mild, creamy fresh mozzarella.
Mozzarella, Asparagus & Tomatoes with Black Olive Tapenade
Mozzarella Tomato Asparagus. Photo by J. Meier
A bright and colorful combination that can be served as an appetizer or a salad.
Mozzarella, Tomato & Prosciutto
Mozzarella Tomato Prosciutto Platter. Photo by J. Meier
A twist on the classic mozzarella/tomato combo. With a loaf of bread, this appetizer can almost turn into a meal.
Mozzarella and Pesto
Ciliegine Mozzarella With Pesto. By J. Meier
This combination will quickly become a favorite. Basil pesto is so flavorful that it pairs best with a mild cheese like mozzarella.
