Profiles of Italian Cheeses
A hard cheese to grate over pasta and less-expensive substitute for Parmigiano-Reggiano
Typically blended with other cheeses, Asiago rarely gets to be the star - this is too bad, because it's a delicious cheese
I've yet to meet anyone who doesn't like mozzarella. Soft, creamy, mild and versatile...what is there not to love?
Sweet and savory - slightly similar to Parmigiano-Reggiano
Soft, pasteurized goat cheese with attitude
Mild and good for cooking
A flavorful cheese for cooking
Italian Cheese Roasted Ricotta Salata
Rubbed down with balsamic vinegar and juniper berries
Often called the King of Italian Cheeses
Wherever you travel in Italy you will find different types of cheeses used in recipes. These cheeses are tied to the land, wine, and culinary traditions of each region.
