Type of Milk: Cow
Origin: Mexico, in the state of Michoacán
Rind: There is no rind on this fresh cheese
Flavor: Mild, milky and salty
Uses and Pairings: Cotija (pronounced co-TEE-ha) is a versatile cheese that adds a mild flavor to dishes. It does not melt into food well, so it's best used to garnish and top dishes. It adds a satisfying, salty flavor and richness to scrambled eggs, tacos, salads and soups.
