Manchego

Type of Milk:

Sheep. Manchego is made from both raw and pasteurized milk. The cheese can be aged a few months, or for several years.

Origin:

Spain, La Mancha region

Rind:

An inedible plastic-like rind with a tell-tale zigzag pattern

Flavor:

Usually mild but occasionally a little sharp. Nutty, olive-y,and fairly salty.

Uses and Pairings:

Serve with olives, nuts and quince paste. Try regional pairings: Red Spanish wines, sparkling Cava ,or Sherry .