Campo de Montalban

Type of Milk:

Mixed - pasteurized cow, goat and sheep

Origin:

Spain, La Mancha region

Rind:

The rind is similar to the inedible, zigzag patterend rind of Manchego.

Flavor:

Milky and slightly sharp, less nutty than Manchego with a creamier texture.

Uses and Pairings:

Delicious on sandwiches, or as a snack with salami and olives. Pair with red Spanish wines.