Type of Milk:
Cow, pasteurized and unpasteurized are soldOrigin:
Switzerland, in the region of BernRind:
Natural, inedible rindFlavor:
Mild, with the herbal, fruity flavor almost all Swiss cheese sharesUses and Pairings:
Emmentaler can be paired with fruity white wines, light red wines or lighter-style beers. It is a great cooking cheese and especially tasty in a ham sandwiches.
