Swiss Cheese Raclette

Cow, both pasteurized and unpasteurized Raclette is soldRaclette is made in the Valais region of Switzerland. Raclette is also made in France.A natural rind washed during aging with brine results in what can be a somewhat sticky, reddish colored rind that gives the cheese a funky aromaBeefy and full-flavored, although the aroma is often stronger than the flavorRaclette is known as a melting cheese and usually one of several cheeses used in traditional fondue recipes (Appenzeller, Gruyere, and Emmenthaler are other traditional fondue cheeses.)