Type of Milk:
Cow, both pasteurized and unpasteurized Raclette is sold
Raclette is made in the Valais region of Switzerland. Raclette is also made in France.
A natural rind washed during aging with brine results in what can be a somewhat sticky, reddish colored rind that gives the cheese a funky aroma
Beefy and full-flavored, although the aroma is often stronger than the flavor