Cheese

  1. Home
  2. Food & Drink
  3. Cheese

Cashel Blue

By , About.com Guide

See More About:

Type of Milk:

Cows' milk, pasteurized

Origin:

Made by the Grubb family in County Tipperary, Ireland

Flavor:

Very creamy with a seductive sweetness

Uses and Pairings:

Lovely after dinner with dessert wines, or smudged onto slices of baguette for an afternoon snack.

Explore Cheese

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Cheese

  1. Home
  2. Food & Drink
  3. Cheese
  4. International Cheese
  5. Cheese of the British Isles
  6. Cashel Blue Cheese - Irish Cheese Cashel Blue

©2009 About.com, a part of The New York Times Company.

All rights reserved.