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Montgomery Cheddar

By Jennifer Meier, About.com

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Type of Milk:

Cows' milk, unpasteurized

Origin:

North Cadbury, Somerset

Flavor:

Slightly sharp with a musty and meaty character

Uses and Pairings:

Serve with apples, fresh or sweetened. Dried fruits and nuts are also an nice garnish. Serve with Pale Ale or Syrah.

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Cheese

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