Type of Milk:
Cows' milk, pasteurizedOrigin:
England, only in the counties of Nottinghamshire, Derbyshire and Leicestershire.Flavor:
More sweet than salty, minerally, earthy and sometimes a little spicy with a buttery-crumble textureUses and Pairings:
Serve Stilton with crackers or bread and pair with dried fruit, a fruit spread or a little drizzle of honey. Dessert wines like Port and Madeira pair well as do English ales.
