Cheesemakers from the Eastern United States
Up and down the East Coast and beyond, artisanal cheesemakers are committed to their craft. Some of their cheeses are sold across the US, but many are only available locally. This is by no means a complete list of cheesemakers - it is a list that will continue to grow over time.
New York Cheesemaker Old Chatham Sheepherding Company
Camembert and blue cheese, predominantly made from sheep's milk
Camembert and blue cheese, predominantly made from sheep's milk
New Jersey Cheesemaker Cherry Grove Farm
Mostly raw-milk cheese is made on this family-run organic farm
Mostly raw-milk cheese is made on this family-run organic farm
Vermont Cheesemaker Willow Hill Farm
Beautifully-made sheeps' milk cheeses worth seeking out
Beautifully-made sheeps' milk cheeses worth seeking out
Massachusetts Cheesemaker The Farmstead at Mine Brook
Raw goats' milk (and some cows milk) cheeses from Massachusetts
Raw goats' milk (and some cows milk) cheeses from Massachusetts
Vermont Cheesemaker Champlain Valley Creamery
Creamy, organic cheese
Creamy, organic cheese
Vermont Cheesemaker Grafton Village Cheese Co
Known for their aged and flavored Cheddars
Known for their aged and flavored Cheddars
Vermont Cheesemaker Jasper Hill Farm
Truly original, handmade raw cows' milk cheeses
Truly original, handmade raw cows' milk cheeses
New York Cheesemaker Coach Farm
Founded by the owners of Coach Leather Co.
Founded by the owners of Coach Leather Co.
Massachusetts Cheesemaker Great Hill Dairy
Raw milk blue cheese
Raw milk blue cheese
Vermont Cheesemaker Lazy Lady Farm
Handmade cheese with unique names and flavors
Handmade cheese with unique names and flavors