Cheesemakers from the Eastern United States
New York Cheesemaker Old Chatham Sheepherding Company
Camembert and blue cheese, predominantly made from sheep's milk
New Jersey Cheesemaker Cherry Grove Farm
Mostly raw-milk cheese is made on this family-run organic farm
Vermont Cheesemaker Willow Hill Farm
Beautifully-made sheeps' milk cheeses worth seeking out
Massachusetts Cheesemaker The Farmstead at Mine Brook
Raw goats' milk (and some cows milk) cheeses from Massachusetts
Vermont Cheesemaker Champlain Valley Creamery
Creamy, organic cheese
Vermont Cheesemaker Grafton Village Cheese Co
Known for their aged and flavored Cheddars
Vermont Cheesemaker Jasper Hill Farm
Truly original, handmade raw cows' milk cheeses
Vermont Butter & Cheese Creamery
Dairy products made in a European style
New York Cheesemaker Coach Farm
Founded by the owners of Coach Leather Co.
Massachusetts Cheesemaker Great Hill Dairy
Raw milk blue cheese
Vermont Cheesemaker Lazy Lady Farm
Handmade cheese with unique names and flavors
Vermont Cheesemaker Cabot Creamery
Known for numerous types of Cheddar cheese
Vermont Cheesemaker Blue Ledge Farm
Goat's milk cheese from a sustainably-run family farm
New Hampshire Cheesemaker Landaff Creamery
These cheesemakers focus on making one very special raw cows' milk cheese
Vermont Cheesemaker Woodcock Farm
Mostly sheeps' milk cheese from Vermont
Vermont Cheesemaker Scholten Family Farm
Cows' milk cheese made from milk on a family farm
New York Cheesemaker Nettle Meadow Farm & Artisan Cheese
Nettle Meadow Farm - Nettle Meadow Artisan Cheese