Epoisses

Type of Milk:

Cow. Epoisses sold in the United States is pasteurized.

Origin:

France, Burgundy region

Rind:

Washed rind, bathed in brine and alcohol

Flavor:

Stinky, salty, and meaty

Uses and Pairing:

The gooey texture and full flavor is best with the crusty texture and mild flavor of a baguette. Pair with the dessert wine like Sauternes, or a big California Cabernet. The saltiness in the cheese can also taste great with a nice cold beer.