Type of Milk:
Cow. Epoisses sold in the United States is pasteurized.Origin:
France, Burgundy regionRind:
Washed rind, bathed in brine and alcoholFlavor:
Stinky, salty, and meatyUses and Pairing:
The gooey texture and full flavor is best with the crusty texture and mild flavor of a baguette. Pair with the dessert wine like Sauternes, or a big California Cabernet. The saltiness in the cheese can also taste great with a nice cold beer.
