Gabietou

Type of Milk:

Sheep and Cow, unpasteurized

Origin:

France, Pyrenees region

Rind:

A natural rind helped along by rubdowns with brine

Flavor:

A pliant texture that becomes buttery in the mouth; full-flavored with earthy, nutty tones and a slight sweetness balanced by a savory finish

Uses and Pairings:

Lovely with Pinot Noir; serve with sliced meats. The full flavor would be fantastic in a sandwich.