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Cantal

By Jennifer Meier, About.com

Cantal

Photo by Jennifer Meier

Type of Milk:

Cow - usually pasteurized

Origin:

France, Auvergne region

Rind:

Natural, inedible rind

Flavor:

Mild, slightly nutty, sharp and cheddar-like

Uses and Pairings:

A great snacking cheese. Pair with fruity red wines or beer.

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