French Cheese Roucoulons

Type of Milk:

Cow, pasteurized

Origin:

France, Franche-Comte region

Rind:

Roucoulons has a soft, [link url=http://cheese.about.com/od/glossaryofterms/g/bloomy-rind.htm]bloomy [/link ]rind that is edible and should be enjoyed with the cheese

Flavor:

Roucoulons is a lovely little cheese, mild and gooey with subtle hints of mushrooms

Uses and Pairings:

Serve Roucoulons with sparkling wines or lighter reds like Pinot Noir. Because of its delicate flavor, Roucoulons is best with a slice of baguette or simple cracker.