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French Cheese Le Somport

By Jennifer Meier, About.com

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French Cheese Le Somport

Photo by Jennifer Meier

Type of Milk:

Cow, unpasteurized

Origin:

France, Pyrenees region

Rind:

Natural

Flavor:

A soft and slightly spongy texture with the aroma and flavor of sweet hay and a slightly meaty finish

Uses and Pairings:

Serve Le Somport with olives for an appetizer. Pair with full-bodied white wines and fruity reds.

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