Tomme de Savoie

Type of Milk:

Cow, unpasteurized

Origin:

France,Savoie and Haute-Savoie regions

Rind:

Natural inedible rind, soft and brown

Flavor:

A semi-soft texture with a flavor that is slightly buttery, with stronger notes of earth and grass

Uses and Pairings:

This a rustic cheese, perfect paired with inexpensive red wines from the South of France and pate or salami