Glossary of Terms
A glossary of terms related to eating, making and buying cheese.
A.O.C
Definition of A.O.C
Definition of A.O.C
Acidification
Definition of Acidification
Definition of Acidification
Affinage
Definition of Affinage
Definition of Affinage
Affineur
Definition of Affineur
Definition of Affineur
Ammoniated
Definition of Ammoniated
Definition of Ammoniated
Artisanal
Definition of Artisanal
Definition of Artisanal
Barnyardy
Definition of Barnyardy
Definition of Barnyardy
Bloomy Rind
Definition of Bloomy Rind
Definition of Bloomy Rind
Cheddaring
Definition of Cheddaring
Definition of Cheddaring
Chèvre
Definition of Chèvre
Definition of Chèvre
Farmstead Cheese
Definition of Farmstead Cheese
Definition of Farmstead Cheese
Homogenized
Definition of Homogenized
Definition of Homogenized
Lactic Acid
Definition of Lactic Acid
Definition of Lactic Acid
Natural Rind
Definition of Natural Rind
Definition of Natural Rind
Rennet
Definition of Rennet
Definition of Rennet
Soft-Ripened
Definition of Soft-Ripened
Definition of Soft-Ripened
Starter
The Definition of Starter
The Definition of Starter
Stretched Curd
Definition of Stretched Curd Cheese
Definition of Stretched Curd Cheese
Triple Crème
Definition of Triple Crème
Definition of Triple Crème
Unhomogenized
Definition of Unhomogenized
Definition of Unhomogenized
Unpasteurized
Definition of unpasteurized, or raw, milk
Definition of unpasteurized, or raw, milk
Washed Rind Cheese
Definition of Washed Rind
Definition of Washed Rind