Definition: Chèvre is the French word for goat, and refers to young goat cheeses. The flavor is typically tart and pleasantly acidic, with nutty, herbal or earthy nuances. The texture ranges from soft, fluffy and creamy to semi-firm and chalky. Chèvre typically has no rind, or a rind of ash. Popular shapes include logs, rounds and pyramids.
Pronunciation: Shev-ruh or Shev
Also Known As: Goat Cheese
