How To Make Homemade Ricotta

By Jennifer Meier, About.com Guide

After 10-15 minutes, you will start to notice that the milk is thickening on the surface. This is the curds forming. When the milk temperature reaches 175 degrees, turn off the heat. Let the milk sit for five minutes. Do not stir.

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• Ingredients
• Supplies
• Prepare the Cheesecloth to Strain the Curds
• Warm the Milks
• The Curds Form!
• Scoop Out The Curds
• Drain Curds in Colander
• Drain Ricotta in Cheesecloth
• The Homemade Ricotta is Finished. You Are a Cheesemaker!

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