Blue Cheese Sauce Recipe

This Blue Cheese Sauce recipe is a good one to whip up when you're serving steak. Serve it on the side, or drizzled on top of the meat. The sauce is so rich that a little bit goes a long way.

Blue Cheese Sauce Recipe makes 1/2 cups of sauce

• 1/2 cup heavy cream
• 1/3 lb. blue cheese, crumbled
• 1 tsp. worcestershire sauce

Warm cream in a saucepan by bringing to a gentle boil. Simmer 3-5 minutes, stirring as the cream thickens.

Add half of the cheese. Using a fork, mash and stir the cheese into the cream. When the cheese has melted, add the worcestershire sauce. Continue to simmer 3-5 minutes more, until sauce is thick enough to coat the back of a spoon.

Add remaining cheese. Turn off heat and serve before the cheese melts completely.

Blue Cheese Sauce Recipe by Jennifer Meier

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