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Blue Cheese Sauce Recipe



Maytag Blue Cheese

© Image 2014 Jennifer Meier
This Blue Cheese Sauce recipe is a good one to whip up when you're serving steak. Serve it on the side, or spooned on top of the meat. The sauce is so rich that a little bit goes a long way.

More Blue Cheese Sauce Recipes

Cook Time: 15 minutes

Total Time: 15 minutes

Yield: 1/2 cup of sauce


  • 1/2 cup heavy cream
  • 1/3 lb. blue cheese, crumbled
  • 1 tsp. worcestershire sauce


Warm cream in a saucepan by bringing to a gentle boil. Simmer 3-5 minutes, stirring as the cream thickens.

Add half of the cheese. Using a fork, mash and stir the cheese into the cream. When the cheese has melted, add the worcestershire sauce. Continue to simmer 3-5 minutes more, until sauce is thick enough to coat the back of a spoon.

Add remaining cheese. Turn off heat and serve before the cheese melts completely.

Blue Cheese Sauce Recipe by Jennifer Meier

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