More Blue Cheese Sauce Recipes
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 1/2 cup of sauce
- 1/2 cup heavy cream
- 1/3 lb. blue cheese, crumbled
- 1 tsp. worcestershire sauce
Warm cream in a saucepan by bringing to a gentle boil. Simmer 3-5 minutes, stirring as the cream thickens.
Add half of the cheese. Using a fork, mash and stir the cheese into the cream. When the cheese has melted, add the worcestershire sauce. Continue to simmer 3-5 minutes more, until sauce is thick enough to coat the back of a spoon.
Add remaining cheese. Turn off heat and serve before the cheese melts completely.
Blue Cheese Sauce Recipe by Jennifer Meier