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Grilled Cheese Sandwich with Ham and Egg Recipe

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Gruyere-Ham-Sand1500.jpg

Gruyere, Ham, Egg Sandwich

© Image 2014 Jennifer Meier
This Grilled Cheese Sandwich with Ham and Egg recipe adds flavorful layers to a basic breakfast sandwich. Gruyere adds distinct flavor, but other types of cheese to try are cheddar, comte and Asiago.

Grilled Cheese Sandwich with Ham and Egg recipe makes one sandwich but can easily be multiplied.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 2 slices of bread
  • 4 thin slices of cheese
  • 3 thin slices of ham
  • 1-2 teaspoons mustard
  • 1 egg
  • butter or olive oil

Preparation:

Toast bread in a toaster. Spread butter on one side of each toasted bread slice, or drizzle with olive oil. On the other side of one slice, spread mustard. On top of the mustard layer cheese and ham.

In a pan over medium heat, fry the egg. Place the fried egg on top of the ham and cheese. Place the second slice of bread on top.

The warm egg will melt the cheese slightly, but if you want the cheese really melted, place the finished sandwich in a pan with a lid over low heat for about five minutes.

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