This is a simple pizza, with no sauce and only three toppings. Other toppings that can be added include sauteed mushrooms, salami or pepperoni and sliced artichoke hearts.
Flatbread pizza recipe serves 2-3 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 2 large Lavash (flatbread)
- 2 tsp olive oil
- 1/2 cup sliced sundried tomatoes in olive oil
- 1/2 cup pitted Kalamata olives, roughly chopped
- 4 oz. crumbled goat cheese or Feta
Preparation:
Preheat oven to 400
Place flatbread on a cookie sheet. Drizzle 1 tsp of olive oil over each flatbread. Using your fingers smear the olive oil evenly over the bread.
Drain oil from sundried tomatoes. Evenly distribute half of the tomatoes over each pizza and do the same with the olives and cheese.
Bake for 10-12 minutes, until flatbread begins to get crispy. Keep on eye on the pizzas as they bake because flatbread will brown quickly.
Flatbread Pizza Recipe by Jennifer Meier
