Vegetarian Tacos with Cheese Filling Recipe makes 4-6 small tacos
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup ricotta cheese or fresh goat cheese
- 1 four ounce can diced mild green chiles
- 2 Tbsp roughly chopped cilantro
- 2 zucchini, grated
- 2 cups corn
- 1 tomato, finely chopped
Preparation:
In a food processor, combine cheese, chiles and 1 Tbsp cilantro. Salt and pepper to taste. Set aside.
In olive oil, saute zucchini until slightly browned. Add corn, and saute until corn is warmed, about 3-5 minutes. Take off the heat. Add 1 Tbsp cilantro and tomato. Salt and pepper to taste.
Spoon vegetables into small warmed corn or flour tortillas. Top with a generous spoonful of cheese and garnishes such as avocado (or guacamole), fresh cilantro and salsa.
Vegetables Tacos With Cheese Filling Recipe by Jennifer Meier
