Type of Milk :
Cow.
Origin:
Gouda, or "How-da" as the locals say, orginates from Holland.
Rind:
The natural rind formed during the five years of aging is inedible
Flavor:
A caramelized flavor that is intensely sweet and sharp
Pairings:
Gouda that has been aged for five years is so rich and full-flavored that it is a cheese best eaten without crackers, nuts, fruit or salami. Simply serve it alone, paired with a smooth fruit-forward red wine or Porter.
