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Romanian Cheese Cascaval

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Romanian Cheese Cascaval

Romanian Cheese Cascaval

Photo by J. Meier

Type of Milk:

Sheep

Origin:

Romania

Rind:

Cascaval does not have a rind

Flavor:

Salty and slightly sharp, with a buttery flavor that can sometimes be a little barnyardy

Uses and Pairings:

Cascaval is a simple cheese perfect for snacking or putting on sandwiches. It pairs well with fruit and cold cuts.

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