Grains, Potatoes and Bread

Roasted Butternut Squash with Bulgur and Pecorino Romano
A healthy vegetarian dish made slightly decadent with cheese

Potato and Fennel Gratin Recipe
Mild Monterey Jack cheese adds richness to potatoes baked with fennel.

Tomato and Pecorino Romano Tart Recipe
Stunning and delicious - great for parties

Savory Comte and Spinach Dutch Baby Recipe
A savory version of a typically sweet pastry - perfect for breakfast or brunch

Easy Cheesy Cheddar Rolls Recipe
Soft rolls with Cheddar cheese baked on top

Pecorino Cheese & Brussels Sprouts Galette Recipe
Buttery, flakey pastry and salty Pecorino cheese lend rich flavor to this vegetarian tart

Feta Flatbread Recipe
Feta Flatbread can be eaten alone, or served with cheese and dip

Asiago Cheese and Butternut Squash With Bacon Recipe
Cheese and bacon will turn even the pickiest eater into a squash lover

Comte Stuffing Recipe
Delicious, flavorful vegetarian stuffing

Emmentaler Dill Rolls Recipe
Soft and cheesy - these rolls are especially good served warm

Emmentaler Dill Rolls Recipe with Step-by-Step Photos
Photos and instructions that walk you through the process of making a recipe for Emmentaler Dill Rolls

Shrimp Risotto With Parmigiano-Reggiano Cheese Recipe
Shrimp Risotto With Parmigiano-Reggiano Cheese Recipe

Gruyere Mashed Potatoes Recipe
Gruyere cheese gives mashed potatoes more flavor

Cotija Cheese, Corn and Wild Rice Salad Recipe
Cotija cheese adds a creamy and salty flavor to this salad

Wild Rice with Blue Cheese and Cranberries Recipe
The sharp flavor of blue cheese in this beautiful salad is complimented by the sweet flavor of dried cranberries and pecans

Rice, Chicken and Monterey Jack Casserole Recipe
Traditional comfort food enhanced with creamy, mild Monterey Jack cheese

Marvelous Mashed Potatoes With Bacon and Fontina Recipe
Fontina cheese and smoked bacon add a flavoful twist to mashed potatoes.

Parmesan Sweet Potato Orzo Bake Recipe
Salty parmesan cheese is delicious with sweet potato in this easy casserole

Risotto with Lentils and Pancetta Recipe
This recipe calls for one cup of Parmigiano "and more cheese for those who want it." My experience is that most people will want more cheese! The Parmigiano adds a rich,creamy texture and salty, earthy flavor that elevates the rice and lentils.

Scalloped Potatoes Recipe
This recipe calls for Cheddar cheese, but a flavorful substitute would be Gruyere.

Potato Casserole with Swiss Cheese Recipe
A Swiss cheese like Raclette goes especially well with potatoes

Rice with Spinach and Feta Recipe
A healthy dish enhanced with Feta cheese