If you're interested in making flatbread pizza from scratch, try one of these flatbread pizza recipes with unique toppings like mushrooms and blue cheese, kale and ricotta or fennel and feta.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 flatbread pizzas
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon table salt
- 2/3 cup + 1 tablespoon water
- 1 egg
- 4 tablespoons olive oil
Preparation:
Mix the flour and salt
Whisk together the water, egg and 2 tablespoons of olive oil
Stir together wet and dry ingredients then knead with your hands until the dough comes together
Split the dough into two balls. Let the balls rest while the oven preheats to 400
Lightly grease two un-rimmed cookie sheets. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible - the thinner the dough, the crispier the flatbread
Brush each flatbread with 1 tablespoon of olive oil (and sprinkle with sea salt if desired)
Bake for 15=20 minutes, or until the flatbread is lightly browned and crispy
