Recipe for Gruyere Mashed Potatoes makes four servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- 3 lbs baby red potatoes
- 2 cups grated Gruyere cheese, (about 1/2 lb. of cheese)
- 1/3 cup milk
- 1/4 tsp salt, or more to taste
- 2 Tbsp roughly chopped parsley
Warm 1/3 cup milk in a pan or in the microwave- do not let boil.
Drain water from potatoes and put in a mixing boil. Add warm milk and salt. With an electric mixer beat potatoes until just mashed, about 20 seconds. Add cheese. Beat again until potatoes are smooth.
Garnish with roughly chopped parsley