Monterey Jack Cheese is so mild and creamy that I think it's the best cheese for this recipe. For added spiciness, try using Pepper Jack Cheese.
Rice, Chicken and Monterey Jack Casserole Recipe serves 2
Prep Time: 25 minutes
Cook Time: 1 hour, 45 minutes
Ingredients:
- 3/4 cup long grain white rice
- 3/4 lb. chicken breast (about 1 1/2 breasts)
- 2 cups broccoli florets
- 1 cup grated Monterey Jack cheese
- 1 can Cream of Mushroom Soup
- 1 1/2 cup water
- 1/2 tsp. tabasco sauce
Preparation:
Preheat oven to 350.
Cut chicken into 1/2 inch wide strips. Cut the strips into small chunks. Mix the chicken, rice, broccoli and cheese in a 8x8 baking pan.
In a separate bowl, whisk the can of Cream of Mushroom soup with water and tabasco sauce. Pour over ingredients in the pan.
Cover with tinfoil. Bake for 1 hour and 45 minutes. Take out of oven and let sit 10 minutes befor eating.
