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Salads and Vegetables

Delicious recipes for salads made with cheese that will appeal to beginning cooks and experienced gourmets.
Lentil and Parmigiano-Reggiano Salad Recipe
Really healthy with fantastic flavor
Feta, Cucumber, Tomato and Avocado Salad Recipe
Mostly veggies with just a light garnish of cheese
What is Your Favorite Cheese in a Salad?
Readers vote on their favorite cheese to put in a salad
Cheese for Salad
These five cheeses are delicious in salads
Blue Cheese Salad Dressing Recipe
This Blue Cheese Salad Dressing Recipe is so easy you'll never buy it at the store again
Butter Lettuce Salad With Feta, Mandarin Oranges and Kalamata Olives
A surprisingly delicious combination that is light and refreshing
Arugula Salad With Parmigiano-Reggiano Recipe
A favorite salad, simple but memorable
Blue Cheese with Grilled Romaine Recipe
A really flavorful salad with only a few ingredients - but you'll need a grill!
Grilled Chicken with Roasted Ricotta and Mixed Greens Recipe
Roasted Ricotta adds a mild, pleasant flavor to this salad
Blue Cheese and Portobello Mushroom Salad Recipe
Bold, earthy flavors for blue cheese lovers
Goat Cheese and Beet Salad with Avocado Dressing Recipe
Tangy goat cheese and sweet beets are a healthy and delicious combination
Fennel with Parmigiano Reggiano, Prosciutto and Walnut Oil Recipe
Fennel adds a fresh, light flavor to savory, rich Parmigiano Reggiano and Prosciutto
Blue Cheese Salad with Bacon and Caramelized Onions Recipe
Blue cheese adds a robust kick to this pasta salad that can be used as a side or main dish. Try using Pt. Reyes blue cheese or the Rogue Creamery's Smoked Blue.
Taco Salad With Cotija Cheese Recipe
Cotija is similar to Feta but slightly firmer and less tangy. It's fantastic crumbled on a Taco Salad like this one, or on any type of salad for that matter.
Feta and Tomato Salad Recipe
Easy and delicious, especially on a hot summer day
Cobb Salad Recipe
Use a stronger blue cheese in a Cobb salad so it doesn't get lost in all the other ingredients. This recipe suggests Roquefort. Great Hill Blue from Massachusetts is another good one to try.

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