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Salads

Grilled Chicken with Roasted Ricotta and Mixed Greens
Roasted Ricotta adds a mild, pleasant flavor to this salad

Blue Cheese and Portobello Mushroom Salad
Bold, earthy flavors for blue cheese lovers

Goat Cheese and Beet Salad with Avocado Dressing
Tangy goat cheese and sweet beets are a healthy and delicious combination

Fennel with Parmigiano Reggiano, Prosciutto and Walnut Oil
Fennel adds a fresh, light flavor to savory, rich Parmigiano Reggiano and Prosciutto

Blue Cheese Salad with Bacon and Caramelized Onions
Blue cheese adds a robust kick to this pasta salad that can be used as a side or main dish. Try using Pt. Reyes blue cheese or the Rogue Creamery's Smoked Blue.

Taco Salad With Cotija Cheese
Cotija is similar to Feta but slightly firmer and less tangy. It's fantastic crumbled on a Taco Salad like this one, or on any type of salad for that matter.

Feta and Tomato Salad
Easy and delicious, especially on a hot summer day

Cobb Salad
Use a stronger blue cheese in a Cobb salad so it doesn't get lost in all the other ingredients. This recipe suggests Roquefort. Great Hill Blue from Massachusetts is another good one to try.