Arugula Salad With Parmigiano-Reggiano Recipe

This Arugula Salad With Parmigiano-Reggiano recipe explains how to make a salad that's on countless Italian restaurant menus. The salad is simple - what makes it so good is the peppery flavor of Arugula combined with the nutty, salty flavor of Parmigiano-Reggiano cheese.

Arugula Salad With Parmigiano-Reggiano Recipe serves 3

Prep Time: 15 minutes

Ingredients:

• 3 Tbsp lemon juice
• 4 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• One 7 oz. bag arugula
• 1/3 - 1/2 lb Parmigiano-Reggiano cheese, grated

Preparation:

In a small bowl, whisk together lemon juice, olive oil, salt and pepper.

Drizzle the dressing over the arugula. Add the grated cheese. Toss lightly and serve.

Arugula Salad With Parmigiano-Reggiano Recipe by Jennifer Meier

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