Location:
Thomasville, GeorgiaSample of Cheeses:
- Thomasville - unpasteurized cows' milk. Buttery, tangy with a creamy/crumbly texture
- Sevenwood - unpasteurized cows' milk with a rind rubbed down in Balsamic vinegar
- Green Hill - pasteurized Camembert style cheese
- Holly Springs - Firm goats' milk covered in rosemary and basil
- Asher Blue - raw cows' milk blue cheese
The Cheesemakers:
Sweet Grass Dairy was founded in 2000 by seasoned dairy owners Al and Desiree Wehner. Their daugher and son-in-law, Jessica and Jeremy Little, joined in on the cheesemaking and marketing in 2002, making this a true family operation. Their goal is "handcrafting unique old-world style cheeses".
