Cheesemakers from the Western United States
Oregon Cheesemaker Rivers Edge Chevre
Farmstead goat cheese, some made with raw milk, from Oregon
Oregon Cheesemaker Tumalo Farms
Farmstead goat cheese made in Central Oregon
Utah Cheesemaker Beehive Cheese Co.
Featuring unique cheeses with creative flavors
Utah Cheesemaker Shepherds Dairy
Goats' milk cheeses made near the Great Salt Lake
Colorado Cheesemaker Haystack Goat Dairy
Raw and pasteurized goat cheeses
California Cheesemaker Laura Chenel Chèvre
A pioneer of American goat cheese
Colorado Cheesemaker MouCo Cheese Company
Owned by beer brewers who turned into cheesemakers
Monterey Jack Cheese
One of California's original cheeses
California Cheesemaker Bravo Farms
Raw-milk Cheddar made on a family dairy farm
Washington Cheesemaker Quillisascut Cheese Company
One of Washington State's first producers of raw goat's milk cheese
Washington Cheesemaker Beecher's Handmade Cheese
Cheese made in Seattle's Pike Place Market
California Cheesemaker Bellwether Farms
A mother and her son cheesemaking team
Washington Cheesemaker Mt. Townsend Creamery
Cows' milk cheeses in Port Townsend, WA
Washington Cheesemaker Monteillet Fromagerie
Cheese from the heart of Washington wine country
California Cheesemaker Cypress Grove
Established in the early 1980s, specializing in goat cheese
California Cheesemaker Andante Dairy
Cows' and goats' milk cheese named after musical terms
California Cheesemaker Cowgirl Creamery
Based in Point Reyes Station with retail cheese stores in San Francisco, Point Reyes Station, and Washington D.C.
Oregon Cheesemaker Juniper Grove
Specializing in goat cheese
Oregon Cheesemaker Rogue Creamery
Known for raw milk blue cheese
California Cheesemaker Vella Cheese Company
Established in the 1930s, this family-run cheesemaking company is known for varieties of Monterey Jack cheese
California Cheesemaker Redwood Hill Farm
Established in 1968, this family farm specializes in goat cheese
California Cheesemaker Central Coast Creamery
Goat and mixed milk cheeses