Cheesemakers from the Western United States
The Western United States are home to many artisanal cheesemakers. Some of their cheeses are sold across the US, but many are only available locally. This is by no means a complete list of West Coast cheesemakers - it is a list that will continue to grow over time.
Farmstead goat cheese, some made with raw milk, from Oregon
Farmstead goat cheese made in Central Oregon
Featuring unique cheeses with creative flavors
Goats' milk cheeses made near the Great Salt Lake
Raw and pasteurized goat cheeses
A pioneer of American goat cheese
Owned by beer brewers who turned into cheesemakers
One of California's original cheeses
Raw-milk Cheddar made on a family dairy farm
One of Washington State's first producers of raw goat's milk cheese
Cheese made in Seattle's Pike Place Market
A mother and her son cheesemaking team
Cows' milk cheeses in Port Townsend, WA
Cheese from the heart of Washington wine country
Established in the early 1980s, specializing in goat cheese
Cows' and goats' milk cheese named after musical terms
Based in Point Reyes Station with retail cheese stores in San Francisco, Point Reyes Station, and Washington D.C.
Specializing in goat cheese
