Location:
Petaluma, California
Best Cheeses:
- Acapella - a soft-ripened goat cheese that is made in three forms: ashed round, un-ashed round, and pyramid
- Nocturne - soft-ripened cow's milk cheese
- Legato - made with the traditional Camembert recipe
- Largo and Picolo - triple creme cow's milk cheeses
Cheesemaker:
Soyoung Scanlan established
Andante Dairy in 1999. Trained as a biochemist and dairy scientist, she is also a music lover. All of the cheeses made at Andante Dairy are named with musical terms. Her delicate, beautifully made cheeses are found mainly in restaurants and cheese stores throughout California.
